SmartMenu connects your recipes, purchase prices, production, wastage and sales, then shows where profit leaks, why, and what to do about it. It works on the sales you already have.
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Cost every dish to the portion, in any unit, from your latest purchase prices.
Food cost by channel, profit and loss, and a sales-variance report that compares what sales should have used with what was used.
The kitchen logs waste in seconds; you see it costed, dish by dish, with repeated issues flagged.
Yesterday in plain words, what needs attention, and what to do today.
Sales, profit and wastage analysis, a menu engineering matrix, forecast and planning.
A warning before ingredient prices rise, and answers about your own numbers in plain language.
A separate yearly plan: take it on its own or with the other Dinesuit products. Register first, then pay.
No. SmartMenu works on the sales you import from any billing software.
Load your recipes and ingredient prices and your first food cost report is ready. We can help you load them.
