Most restaurants know exactly how much they sold. Very few know exactly where their profit went. Dinesuit exists to close that gap.
A restaurant can be full every day and still end the month with little to show for it. The leaks are small and daily: an extra spoon on every plate, a batch cooked and thrown away, food served without a bill, stock that does not add up. Big chains have back-office teams to hunt these down. Most restaurants do not.
So we built a platform that does it for you. SmartMenu costs every plate and compares what your sales should have used with what was actually used. The POS bills it, the Kitchen portal records production and waste, and the Owner Dashboard shows every outlet on one screen. They all read the same numbers.
Our job is to show you where the numbers do not match, so you know where to look and can act, without accusing anyone.
A report is only useful if it tells you what to do next. We aim for data, then insight, then action.
Cashiers, captains and cooks are busy. Every screen is built to be learned in minutes.
Your recipes, sales and costs belong to your restaurant. We keep them safe and never sell them.
GST billing, rupee pricing, tiffin to fine dining, and a platform that keeps working when the internet does not.
